My biggest concern is that our DT's are too small to fit into a 3-4. They'd either need to put on weight or they'd need to get replaced.
Here are five key ingredients that will make or break the transition to the 3-4:
1. Football IQ: The 3-4 requires players to have a reasonable football IQ, and it can’t be mastered overnight, even if the defensive coordinator knows the scheme like the back of his hand. The Tampa 2 was the last trendy defense to take the NFL by storm, but for all its wonderment, the byproduct was turning players into robots.
Cushing, Ryans, Mario, Dyles CHECK!
2. Elephant: This is the NFL’s equivalent of a hybrid. He is part defensive end, part linebacker, and is athletic enough to have limited coverage skills and physical enough to dominate an offensive tackle. DeMarcus Ware, Adalius Thomas, Terrell Suggs, Shawne Merriman and LaMarr Woodley are examples.
Barwin. CHECK!
3. Sidekick: This is another outside linebacker (like Greg Ellis, Mike Vrabel, Shaun Phillips and James Harrison) who has coverage skills but also can dominate a running back and occasionally beat an offensive tackle.
Cushing. CHECK!
4. Power pig: A 3-4 defense must have a nose guard who commands a double team on run plays. He has to be the master between the guards.
Okam, Frank DT 6-5 338 Texas
Cody, Shaun DT 6-4 310 Southern California
Robinson, DelJuan DT 6-3 320 Mississippi State
They have the size but do they have the skill?
5. The 5 Techniques: You need two defensive ends who can control the line of scrimmage. They need to be able to beat one-on-one matchups on pass plays but must be dominant in stopping the run.
Mario & Smith CHECK.
Mario, D Robinson?, Smith
Cushing, Ryans, Dyles, Barwin
Thats not a bad front 7. Lots of speed, smarts and talent in that group. Draft Rolando McLain LB Alabama, pick up a safety, big DT, guard and a Big RB in the rest of the draft and free agency and shazam we have a new team in the mold of Cowhers Pittburg teams. That would be the best LB in the NFL. Probably as good as any group Cowher ever coached.