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After what Nick has had to go through the last few years, Meco's professionalism and aura of competence must feel like Godsend to him. He definitely seems a lot more emotionally engaged to me nowadays.
I was stunned watching the interview Nick really seemed relaxed and not the same tense wound type guy he has been at pressers the past couple years.
I was stunned watching the interview Nick really seemed relaxed and not the same tense wound type guy he has been at pressers the past couple years.
What's not to like about these guys?
What's not to like about these guys?
What's not to like about these guys?
I thought Long did a great job. Would like to see more of him in the future..What's not to like about these guys?
The Long's got tired of earthquakes in LA so they moved to VAChris Long dips!
Surprising since i figured he's a California kid + Howie is from Charlestown Boston...nobody dips in either.
but...
turns out he went to high school in Charlottesville, VA.
How'd the Longs end up there post NFL? Thought Howie got into acting & broadcasting pretty soon after his HOF career.
View attachment 12118
Who is that?
read my edited post... google is your best friendpoor attempt at "inquiring minds want to know"
from times gone by
An Italian trade pizza for BBQ ? Not likely.The only explanation I have for the new behavior is that Nick started eating BBQ. That would change someone's life.
I'm Swedish, and I'll trade pickled herring for BBQ 8 days a week. You're in Texas, act like it. Eat like a Texan.An Italian trade pizza for BBQ ? Not likely.
You are too parochial because real 21st century texans can enjoy bbq, pizza and yea pickled herring all in the same weekend and in good conscience.I'm Swedish, and I'll trade pickled herring for BBQ 8 days a week. You're in Texas, act like it. Eat like a Texan.
I could only find it in blue on NFLShop.com. Maybe something you can find at the Texans store at NRG.Btw I liked that tshirt demeco was wearing. Was that a new design color ?
Gotta purchase this one for sure.I could only find it in blue on NFLShop.com. Maybe something you can find at the Texans store at NRG.
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I'm Swedish, and I'll trade pickled herring for BBQ 8 days a week. You're in Texas, act like it. Eat like a Texan.
Uh yeah, ok…..a Lebanese would never
pickled herring?
understandable