False Start
On # 69
Yeah, they are great! Are you going to the SD game?
Nah, I cant make it. $ .......

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Yeah, they are great! Are you going to the SD game?
They should have done this before they ran everyone off..lol. Maybe this is why they ran everyone off?
Geeezzzz, another TT grammar guru!!RECIPE!! BUT, I probably would pay for that RECIPE! It looked yummy!!!!!!
It definitely looked good.
Chocolate Penalty Cake. Recipe available for FREE via www.foodnetwork.com. I'd cut and paste the recipe for you if I could but can't.
Ingredients
18.4 ounce package triple chocolate fudge cake mix
3 eggs
1/2 cup vegetable oil
3/4 cup water or 1/2 cup raspberry rum
14 ounces condensed milk
18 ounces raspberry preserves
17 ounces butterscotch topping
1 pint whipping cream
2 tablespoons cocoa powder
1 package fresh raspberries
Fresh mint leaves
Directions
In a large mixing bowl add the cake mix, eggs, oil, water or rum until you have a smooth batter. Pour the batter into a greased 9 by 13-inch cake pan.
Heat a grill to 300 degrees F.
Put the cake pan on the grill, cover with the grill lid, and bake until done, approximately 30 minutes.
When done put the pan on cooling rack, upside down, until the cake drops from the pan. Turn the cake over and put it back into the pan. Poke holes into cake with the handle of wooden spoon, and pour the condensed milk into the holes. Spread the cake with an even layer of raspberry preserves, then spread with butterscotch topping. Whip the cream in a medium bowl until stiff peaks form and spread it over the toppings.
Cut the cake into 3-inch pieces and serve on individual serving plates. Sift cocoa powder over the cakes and garnish each with 2 fresh raspberries and 2 mint leaves. Serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results
I watched that too Joe, and I totally agree!! Bet you a friggin raffle ticket or two that those freaking Raiders don't cook gourmet food at every tailgate. Truthfully, it was disgustiing!! I was pulling for the NINERS!!BUT, to the Raiders credit, I'm thinking about trying out that cake!
Do ya think any of your Raider pals would send me the receipt?
Thanks JB!! Let me know the next tailgate you're gonna be at and I might ATTEMPT to make it.![]()
Thanks JB!! Let me know the next tailgate you're gonna be at and I might ATTEMPT to make it.
BTW: Just curious, esp since I don't grill ANYTHING. How do you know a grill is at 300 degrees when you're out on a parking lot? Even if you use a propane grill rather than charcoal, I just don't see how they kept from burning the hell out of this cake.
I will be at the SD game...
If not this one, maybe the Rum cake???![]()
Thanks JB!! Let me know the next tailgate you're gonna be at and I might ATTEMPT to make it.
BTW: Just curious, esp since I don't grill ANYTHING. How do you know a grill is at 300 degrees when you're out on a parking lot? Even if you use a propane grill rather than charcoal, I just don't see how they kept from burning the hell out of this cake.
Houston tailgate team wins inaugural Bing National Tailgating Championship
Alan Burge
Bing.com, the decision engine from Microsoft, announced yesterday that Houstons very own Bulls Eye Tailgaters have taken the top spot in the inaugural Bing National Tailgating Championships.
Bulls Eye Tailgaters beat out five teams from across the country to claim the number one position during the freezing cold championship cook-off event held yesterday in Fort Worth.
Hosts Reggie Bush of the New Orleans Saints and Joe Cahn, Tailgating Institute of Americas (TIA) Commissioner of Tailgating, awarded the Bulls Eye Tailgaters $15,000 and the coveted Golden Grill trophy.
Continue reading on Examiner.com: Houston tailgate team wins inaugural Bing National Tailgating Championship - Houston Houston Texans | Examiner.com http://www.examiner.com/houston-tex...ational-tailgating-championship#ixzz1D1R51Wwg