Go Back   Houston Texans Message Board & Forum - TexansTalk.com > The Great Fans of the Houston Texans > Texan Tailgate
Home Forums Register FAQDonate Automatic Monthly Contribution Members List Mark Forums Read


Texan Tailgate The social network of Houston Texan fans around the World. Plan a gathering, find a tailgate, make a friend. This is the forum for player appearances, announcements or any Texans related group event (players or fans).

Reply
 
Thread Tools Display Modes
Old 11-30-2010   #121
GlassHalfFull 
Subscribed Contributor
 
GlassHalfFull's Avatar
 
Join Date: Aug 2007
Location: Section 353
Posts: 7,180
Rep Power: 56302 GlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respected
Default Re: Houston Texans Cookbook! Post your best recipe here:

Quote:
Originally Posted by JB View Post
That's what I thought, but wanted to be sure. Seems like it works best with flaky white fish? Have you tried it with flounder?

And where did you ever find Sturgeon filets?
I have done it with catfish and tilapia. It was best with the tilapia, IMO.
__________________
GlassHalfFull is offline   Reply With Quote
Old 11-30-2010   #122
JB
Old Curmudgeon
 
JB's Avatar
 
Join Date: Jan 2009
Location: Willis
Age: 58
Posts: 24,575
Rep Power: 129410 JB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respected
Default Re: Houston Texans Cookbook! Post your best recipe here:

Quote:
Originally Posted by GlassHalfFull View Post
I have done it with catfish and tilapia. It was best with the tilapia, IMO.
Tilapia is pretty good.
__________________
Re: Who starts at QB?
Quote:
Originally Posted by Norg View Post
Brain Cushing
JB is online now   Reply With Quote
Old 11-30-2010   #123
Texan_Bill 
Subscribed Contributor
 
Texan_Bill's Avatar
 
Join Date: Jun 2003
Location: Houston. Mediocrity Lives Here!!
Section: Bull Pen!!
Age: 47
Posts: 48,485
Rep Power: 140889 Texan_Bill is a quality contributor and well respectedTexan_Bill is a quality contributor and well respectedTexan_Bill is a quality contributor and well respectedTexan_Bill is a quality contributor and well respectedTexan_Bill is a quality contributor and well respectedTexan_Bill is a quality contributor and well respectedTexan_Bill is a quality contributor and well respectedTexan_Bill is a quality contributor and well respectedTexan_Bill is a quality contributor and well respectedTexan_Bill is a quality contributor and well respectedTexan_Bill is a quality contributor and well respected
Default Re: Houston Texans Cookbook! Post your best recipe here:

My brisket won't be mentioned, given the failure of my grill. That said, I still do decent ribs, but I have no recipe because I change it up in terms of seasonings/preparation...

I am pretty sure that both JB and Joe would admit that it was still pretty good (albeit, the Traeger FAIL)........
FML!!!

__________________
We SUCK AGAIN!
Texan_Bill is offline   Reply With Quote
Old 11-30-2010   #124
JB
Old Curmudgeon
 
JB's Avatar
 
Join Date: Jan 2009
Location: Willis
Age: 58
Posts: 24,575
Rep Power: 129410 JB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respectedJB is a quality contributor and well respected
Default Re: Houston Texans Cookbook! Post your best recipe here:

It was damn good Bill! Looking forward to a batch with the traegar in working order.

You are going to need it for the backstrap...
__________________
Re: Who starts at QB?
Quote:
Originally Posted by Norg View Post
Brain Cushing
JB is online now   Reply With Quote
Old 12-01-2010   #125
GlassHalfFull 
Subscribed Contributor
 
GlassHalfFull's Avatar
 
Join Date: Aug 2007
Location: Section 353
Posts: 7,180
Rep Power: 56302 GlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respectedGlassHalfFull is a quality contributor and well respected
Default Re: Houston Texans Cookbook! Post your best recipe here:

Crawfish Cornbread Dressing - goes great with a fried turkey

Ingredients
8 tablespoon butter or margarine
1 large onion, chopped
1 cup celery, chopped
1 green bell peppers, chopped
1 bag Pepperidge Farm Cornbread stuffing
1 (16-ounce) package frozen peeled, cooked crawfish tails, thawed
2 cups chicken broth
2 large eggs, lightly beaten
1 teaspoon ground white pepper
1 teaspoon ground red pepper
1 teaspoon ground black pepper
Preparation
Melt butter, stir together vegetables, cornbread, and remaining ingredients in a large bowl until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.

Bake at 350 for 1 hour or until firm and golden brown.
__________________
GlassHalfFull is offline   Reply With Quote
Reply

Go Back   Houston Texans Message Board & Forum - TexansTalk.com > The Great Fans of the Houston Texans > Texan Tailgate
Home Forums Register FAQ Members List Calendar Mark Forums Read


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 09:48 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Ad Management by RedTyger