Houston Texans Cookbook! Post your best recipe here:

[GlassHalfFull]

Originally Posted by JB

That's what I thought, but wanted to be sure. Seems like it works best with flaky white fish? Have you tried it with flounder?

And where did you ever find Sturgeon filets?

I have done it with catfish and tilapia. It was best with the tilapia, IMO.

[JB]

Originally Posted by GlassHalfFull

I have done it with catfish and tilapia. It was best with the tilapia, IMO.

Tilapia is pretty good.

[Texan_Bill]

My brisket won't be mentioned, given the failure of my grill. That said, I still do decent ribs, but I have no recipe because I change it up in terms of seasonings/preparation...

I am pretty sure that both JB and Joe would admit that it was still pretty good (albeit, the Traeger FAIL)........
FML!!!

[JB]

It was damn good Bill! Looking forward to a batch with the traegar in working order.

You are going to need it for the backstrap...

[GlassHalfFull]

Crawfish Cornbread Dressing - goes great with a fried turkey

Ingredients
8 tablespoon butter or margarine
1 large onion, chopped
1 cup celery, chopped
1 green bell peppers, chopped
1 bag Pepperidge Farm Cornbread stuffing
1 (16-ounce) package frozen peeled, cooked crawfish tails, thawed
2 cups chicken broth
2 large eggs, lightly beaten
1 teaspoon ground white pepper
1 teaspoon ground red pepper
1 teaspoon ground black pepper
Preparation
Melt butter, stir together vegetables, cornbread, and remaining ingredients in a large bowl until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.

Bake at 350° for 1 hour or until firm and golden brown.