Thread: Grilling
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Old 07-10-2007   #21
Beer and Metal
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Default Re: Grilling

Quote:
Originally Posted by Texan_Lee View Post
Hey Yank!

As for the charcoal, we use a chimney to light up just plain ol' Kingsford charcoal. We do not use any of that "Pre-light" crap... that stuff just adds bad flavor to the food.

Just a thought for you...
Those work great!

But I buy a small bag of match-light to get the chimney started. 3 match-light chunks 120 degrees apart under the chimney starter works pretty well.
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