Originally Posted by Texan_Lee
As for the charcoal, we use a chimney to light up just plain ol' Kingsford charcoal. We do not use any of that "Pre-light" crap... that stuff just adds bad flavor to the food.
Just a thought for you...
Those work great!
But I buy a small bag of match-light to get the chimney started. 3 match-light chunks 120 degrees apart under the chimney starter works pretty well.
If God is throwing dice, and Einstein doesn't mind the chance, we'll navigate the seas of the sun.