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Join Date: Dec 2004
Location: Houston, 77008
Cool, I'll check out the recipes. I guess I am moreso wondering what wood chips for flavoring, what kind of charcoal, ways to smoke, etc, etc.
Pretty much the tailgater's version of BBQ'ing (as we only have a few hours to cook!).
Originally Posted by
Booty took a sack, which is what you CAN'T do.
Only fan in Ohio in 2002 :) Glad I moved to Texas!
117 C BullPen
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