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Old 12-14-2005   #13
God of Wine
Posts: n/a

I submitted my recipe here........

A really good recipe source. Mine only has 2 reviews.

"A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper."


* 1 1/4 pounds fresh jalapeno peppers
* 2 tablespoons canola oil
* salt and pepper to taste


1. Set aside 1 jalapeno pepper(do not seed this one). Cut the stems off all jalapenos; slice in half lengthwise, and remove the seeds.
2. Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
3. Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.
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