1 pound lean breakfast sausage, any style you prefer
2 cups shredded cheddar cheese
3 cups bisquick biscuit mix
Preheat oven to 375*F (190*C).
Combine uncooked sausage and cheese; add biscuit mix, and mix thoroughly.
Shape into 1-inch balls and place about 1 1/2-inches apart on ungreased baking sheets.
Bake for 20 minutes or until browned. Place on paper towels to absorb excess oil if necessary. Serve warm.
Makes about 80 sausage balls.