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Old 08-03-2011   #19
GlassHalfFull 
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Default Re: gas grill recommendation?

Grilled pork tenderloin on the Egg last night. Incredibly crisp crust and so moist on the inside. Set the Egg at 350, used apple, cherry and maple wood. A nice dry rub on the pork, put it on the grill for 40 min. rest for 10.

Just sayin' - once you egg, you will never look back.
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