Originally Posted by The Pencil Neck
I prefer charcoal to gas.
So I have this baby. It's got a small propane tank that you can use to start the fire and when the fire starts to die back, you can kick on the gas to pump up the heat.
I also keep the gas on when I'm searing steaks.
This thing rocks.
That's the same thing as mine sans the table, propane starter, etc. I wanted to get the one you have but opted for the cheaper version on legs. That thing is sweet thought.
I don't know if there is enough height to do a beer can chicken in it though, I am going to test it out soon.