Originally Posted by GlassHalfFull
Part of the cookoff is the sampling, people buy wristbands and come around and sample what everyone is cooking. Last year there were different colored wristbands for minors. The team members get free wristbands (I think). So you need enough to serve the people attending the event. Make sure you save some off for the judging, we set some aside early so we wouldn't run out.
Long answer, but that is why each team needs to provide a minimum amount, so the crowds get their money's worth.
Last year we did everything on the grounds.
Thanks that helps alot!
So how many gallons are you doing and what size cups are you buying for the samples?